food & dink

March 12, 2008

sample food menu

Jallel  has been putting together sample menus for the 7 course evening meals at maison mk. Here is one of them... tested on a variety of people including....

"aargh, that prawn's got eyes & they're looking at me !",

and  "what the heck is a Moroccan balaclava ?",

and  "mmmmmmmm !"

Dining1_0476

Sautéed langoustine with garlic butter and  Pernod sauce

Duet of lamb and chicken brochette

Seared tuna marinated in lemon grass, chilli and olive oil

Confit de canard with thyme marmalade

Mojito sorbet

Clementine crème caramel

Coffee with home made Moroccan baklawa